Directions:
- For the dressing, combine the lime juice, honey and tequila in a small bowl and whisk until the honey dissolves.
- Add a pinch of salt, to taste.
- Add chopped mint; set aside while cutting the fruit.
- For the salad, rinse fruit and remove the pits;
- Cut into thin wedges or 1-inch chunks.
- Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute.
- Sprinkle on cayenne pepper and adjust to taste.
- Garnish with lime wedges and a mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 35.86mg | 1% | |
| Potassium | 620.57mg | 13% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 44.45g | 178% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.2mg | 496% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.35 Kcal (261 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 9.89mg | 1% | |
| Potassium | 171.22mg | 13% | |
| Total Carbs | 15.54g | 19% | |
| Sugars | 12.26g | 178% | |
| Dietary Fiber | 2.06g | 30% | |
| Protein | 0.8g | 6% | |
| Vitamin C | 12.8mg | 77% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 24.6mg | 496% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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