Directions:
- Mix margarita mix, lime juice and garlic in a resealable heavy duty plastic food storage bag. Reserve 3-4 tbsp marinade.
- Add chicken; seal bag and turn to coat pieces with marinade. Refrigerate, turning bag occasionally.
- Marinate at least one hour but not longer than 24 hours.
- Heat coals or gas grill.
- Remove chicken from marinade and place chicken, skin sides up on grill. Brush with marinade; sprinkle with 1/2 tsp salt. Cover and grill 5-6 inches from medium heat 15 minutes; turn chicken.
- Brush with remaining marinade; sprinkle with remaining 1/2 teaspoons salt.
- Cover and grill 20-40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest parts are cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4654.23 Kcal (19486 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 401.35mg | 134% | |
| Sodium | 421.81mg | 18% | |
| Potassium | 394.36mg | 8% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 295.87g | 1183% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 8.5mg | 47% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2427.24 Kcal (10162 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 13% | |
|---|---|---|---|
| Cholesterol | 209.31mg | 134% | |
| Sodium | 219.98mg | 18% | |
| Potassium | 205.66mg | 8% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 154.3g | 1183% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.98g | 61% | |
| Vitamin C | 12.5mg | 40% | |
| Vitamin A | 2.7mg | 170% | |
| Iron | 4.4mg | 47% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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