Marcona Almonds/ California Style Recipe

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Marcona Almonds/ California Style
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Ingredients
3
Count
Nutrition
230
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. .Preheat oven to 300°F.
  2. Boil almonds in water for about 30 seconds.
  3. Drain the almonds in a sieve, then place them in a clean dish towel.
  4. Rub them to remove the skins.
  5. Place the almonds on a rimmed baking sheet.
  6. Add olive oil and coat them evenly.
  7. Sprinkle with salt.
  8. Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
  9. When done, spread on a cool surface to let cool.
  10. Add more salt if needed.
  11. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.23 Kcal (964 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 32%
Sodium 7.2mg 0%
Potassium 249.06mg 5%
Total Carbs 7.18g 2%
Sugars 1.89g 8%
Dietary Fiber 3.78g 15%
Protein 7.94g 16%
Iron 1.1mg 6%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 596.26 Kcal (2496 kJ)
Calories from fat 486 Kcal
% Daily Value*
Total Fat 54g 32%
Sodium 18.64mg 0%
Potassium 645mg 5%
Total Carbs 18.6g 2%
Sugars 4.89g 8%
Dietary Fiber 9.79g 15%
Protein 20.55g 16%
Iron 2.9mg 6%
Calcium 231mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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