Lemon Curd Recipe

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Lemon Curd
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Ingredients
6
Count
Nutrition
320
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place butter into a metal bowl and set over simmering water in a wide saucepan or skillet. When melted, add the lemon peel, lemon juice and sugar.
  2. Using an electric beater or whisk, beat in the egg yolks and the whole egg while the mixture continues to cook. Whisk until thick and smooth, about 20min. Mixture should be as thick as any cooked pudding.
  3. Cool. Turn into jars and cover. Refrigerate until ready to use.
  4. Good served as a filling for whtie cakes, meringue layers, or sweet yeast rolls and danish pastry, or mixed with whipped cream to fill tiny dessert cream puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.73 Kcal (1339 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 204.35mg 68%
Sodium 65.36mg 3%
Potassium 86.8mg 2%
Total Carbs 31.86g 11%
Sugars 30.01g 120%
Protein 5.91g 12%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 282.32 Kcal (1182 kJ)
Calories from fat 156.74 Kcal
% Daily Value*
Total Fat 17.42g 30%
Cholesterol 180.44mg 68%
Sodium 57.72mg 3%
Potassium 76.65mg 2%
Total Carbs 28.14g 11%
Sugars 26.5g 120%
Protein 5.22g 12%
Vitamin C 7mg 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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