Directions:
- Cream butter, lemon peel and lemon juice until light.
- Add sugar and cream until light and fluffy.
- Add eggs and blend well.
- In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
- Stir in currants.
- Drop by teaspoonsful onto greased and floured baking sheet.
- Bake at 350* for 10 minutes or until set.
- Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 225.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 664.32mg | 28% | |
| Potassium | 173.77mg | 4% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.73 Kcal (1741 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 39% | |
|---|---|---|---|
| Cholesterol | 95.78mg | 33% | |
| Sodium | 649.88mg | 28% | |
| Potassium | 170mg | 4% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 18.64g | 76% | |
| Dietary Fiber | 3.59g | 15% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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