Marbled Raspberry Coffeecake Recipe

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Marbled Raspberry Coffeecake
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Ingredients
16
Count
Nutrition
445
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a 9x13 pan.
  3. Mix all ingredients for coffeecake, except preserves.
  4. Blend at low till moistened. 2 min at medium.
  5. Spread in pan.
  6. Spoon in preserves.
  7. Use knife to swirl and give marbled effect.
  8. Bake for 25-35min.
  9. Cool 15-20 min.
  10. Combine frosting, except for nuts.
  11. Frost when cool, then sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.64 Kcal (1862 kJ)
Calories from fat 213.9 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 14mg 5%
Sodium 712.64mg 30%
Potassium 560.27mg 12%
Total Carbs 54.18g 18%
Sugars 27.93g 112%
Dietary Fiber 2.28g 9%
Protein 5.65g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 393.41 Kcal (1647 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 37%
Cholesterol 12.38mg 5%
Sodium 630.55mg 30%
Potassium 495.72mg 12%
Total Carbs 47.94g 18%
Sugars 24.71g 112%
Dietary Fiber 2.02g 9%
Protein 5g 11%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 103.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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