Directions:
- Preheat oven to 350 degrees F. Butter or spray 10 cup bundt pan.
- Combine pumpkin with cinnamon; set aside.
- In bowl with mixer at low speed beat cake mix, eggs, sour cream,
- Granulated sugar, oil and 1/4 cup water until combined. Increase
- Speed to high; beat until smooth, about 2 minutes.
- Stir 1 cup batter into pumpkin mixture. Spoon half of remaining plain batter into bundt pan. Top with pumpkin batter. Spoon remaining plain batter over. With knife lightly swirl batters together.
- Bake 40-45 minutes or until toothpick inserted into center comes out
- Clean. Cool in pan on rack 20 minutes. Remove from pan; cool
- Completely on rack
- GLAZE:
- Beat butter, sour cream, cinnamon and confectioners sugar until
- Combined. Beat in enough milk until pourable. Place cake on serving platter; spoon glaze over. Garnish with candy pumpkins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.21 Kcal (1127 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 16% | |
| Sodium | 201.02mg | 8% | |
| Potassium | 415.85mg | 9% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.26 Kcal (1500 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 27% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 16% | |
| Sodium | 267.52mg | 8% | |
| Potassium | 553.42mg | 9% | |
| Total Carbs | 34.33g | 9% | |
| Sugars | 20.79g | 62% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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