Marble Pumpkin Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Moist yummie cake, good at Thanksgiving or anytime you want a easy quick dessert. Enjoy Ingredients:
2/3 cup canned solid pack pumpkin |
2 tsp ground cinnamon |
1 package (18.25 ounce) yellow cake mix |
4 eggs |
3/4 cup sour cream |
1/4 cup granulated sugar |
1/2 cup oil |
glaze |
1/3 cup sour cream |
4 tsp butter or margarine, at room temperature |
1/8 tsp cinnamon |
3/4 cup powdered sugar |
4 tsp milk |
optional |
candy pumpkins |
Directions:
1. Preheat oven to 350 degrees F. Butter or spray 10 cup bundt pan.
2. Combine pumpkin with cinnamon; set aside.
3. In bowl with mixer at low speed beat cake mix, eggs, sour cream,
4. granulated sugar, oil and 1/4 cup water until combined. Increase
5. speed to high; beat until smooth, about 2 minutes.
6. Stir 1 cup batter into pumpkin mixture. Spoon half of remaining plain batter into bundt pan. Top with pumpkin batter. Spoon remaining plain batter over. With knife lightly swirl batters together.
7. Bake 40-45 minutes or until toothpick inserted into center comes out
8. clean. Cool in pan on rack 20 minutes. Remove from pan; cool
9. completely on rack
10. GLAZE:
11. Beat butter, sour cream, cinnamon and confectioners sugar until
12. combined. Beat in enough milk until pourable. Place cake on serving platter; spoon glaze over. Garnish with candy pumpkins
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