Directions:
- Preheat oven to 180c. Line 12 medium (80ml / 1/3cup) muffin pans with large paper cases or use non-stick muffin pans.
- Place the chocolate, milk and cocoa in a medium heavy-based saucepan. Whisk constantly over low heat for 3-4 minutes or until smooth. Remove from the heat and set aside until the mixture is lukewarm.
- Meanwhile, use electric beaters to beat the butter and sugar in a large bowl until pale and creamy. Add the eggs 1 at a time, beating after each addition until well combined.
- Add the chocolate mixture to the butter mixture and mix well. Use a metal spoon to fold in the flour, in 2 batches, until well combined.
- Half fill each muffin pan with the mixture. Bake in preheated oven for 18-20 minutes or until a skewer inserted in the centres of the cupcakes comes out clean. Cool the cupcakes in the pans.
- Meanwhile, to make the chocolate glaze, sift the icing sugar and cocoa into a medium heatproof bowl or the top of a double saucepan. Add the water and mix to a firm paste. Place over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir for 2-3 minutes or until warm and runny.
- Remove the cakes from the pans and use a small pallet knife to spread the warm glaze over the top of each. Set aside for 15minutes for the glaze to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32917.3 Kcal (137818 kJ) | ||
| Calories from fat | 570.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 15% | |
| Sodium | 15668.7mg | 653% | |
| Potassium | 4301.21mg | 92% | |
| Total Carbs | 6232.21g | 2077% | |
| Sugars | 2663.87g | 10655% | |
| Dietary Fiber | 83.49g | 334% | |
| Protein | 102.44g | 205% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1817.1mg | 182% | |
| Amount Per 100 g | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 98% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 15% | |
| Sodium | 156.77mg | 653% | |
| Potassium | 43.04mg | 92% | |
| Total Carbs | 62.36g | 2077% | |
| Sugars | 26.65g | 10655% | |
| Dietary Fiber | 0.84g | 334% | |
| Protein | 1.02g | 205% | |
| Iron | 0.1mg | 38% | |
| Calcium | 18.2mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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