Directions:
- Preheat oven to 350 degrees F.
- Melt chocolate with butter in microwave.
- Beat eggs thoroughly. Gradually beat in sugar.
- Blend in chocolate mixture and vanilla.
- Add flour, salt, and baking powder. Stir well. Stir in nuts.
- Spread in 9 x 13 greased pan.
- Bake for 20 minutes then check with a toothpick. Bake just until the toothpick comes out clean. You might add up to 5 more minutes in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.17 Kcal (897 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 283.9mg | 12% | |
| Potassium | 90.34mg | 2% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.78 Kcal (1988 kJ) | ||
| Calories from fat | 259.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 20% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 3% | |
| Sodium | 629.37mg | 12% | |
| Potassium | 200.26mg | 2% | |
| Total Carbs | 51.12g | 8% | |
| Sugars | 26.79g | 48% | |
| Dietary Fiber | 3.05g | 6% | |
| Protein | 5.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 95.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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