Maple Walnut Buttercrunch Ice Cream Recipe

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Maple Walnut Buttercrunch Ice Cream
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Ingredients
12
Count
Nutrition
260
Calories
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Ingredients:

  • 3 1/2 cups 2% reduced-fat milk
  • 2/3 cup half-and-half
  • 1 1/4 cups maple syrup
  • 3 large egg yolks
  • cooking spray
  • 1/3 cup sugar
  • 1 tbsp water
  • 2 tbsp butter
  • 1/8 tsp salt

Directions:

  1. To prepare ice cream, combine milk and half-and-half in a medium, heavy saucepan, and bring to a boil. Remove from heat.
  2. Combine maple syrup and egg yolks, stirring well with a whisk. Gradually add half of the hot milk mixture to yolk mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat for 2 minutes or until a thermometer registers 160°, stirring constantly. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  3. To prepare buttercrunch, line a baking sheet with foil; coat foil with cooking spray. Combine sugar, corn syrup, and 1 tablespoon water in a small saucepan over medium-high heat; bring to a boil, stirring occasionally until sugar dissolves. Cook about 8 minutes or until golden (do not stir). Remove from heat. Stir in walnuts, butter, and salt. Quickly spread buttercrunch in a thin layer on prepared baking sheet. Cool completely. Break buttercrunch into pieces. Place buttercrunch pieces in a food processor; pulse 4 times or until coarsely ground. Spoon ice cream into a freezer-safe container; stir in buttercrunch. Cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.45 Kcal (1090 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 74.77mg 25%
Sodium 156.15mg 7%
Potassium 296.76mg 6%
Total Carbs 39.13g 13%
Sugars 38.36g 153%
Dietary Fiber 0.22g 1%
Protein 6.64g 13%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 151.23 Kcal (633 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 14%
Cholesterol 43.41mg 25%
Sodium 90.67mg 7%
Potassium 172.31mg 6%
Total Carbs 22.72g 13%
Sugars 22.28g 153%
Dietary Fiber 0.13g 1%
Protein 3.86g 13%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 111.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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