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Maple Walnut Biscotti - King Arthur Flour Recipe

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Maple Walnut Biscotti - King Arthur Flour
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Ingredients
11
Count
Nutrition
4468
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a large baking sheet; or line with parchment.
  2. Toast the walnuts by spreading them in a single layer in a 9 x 13 (or similar size) pan, and baking in a preheated 350°F oven for 8 to 10 minutes, till they're a light golden brown.
  3. Beat together the eggs, sugars, maple syrup, and maple flavor, if you're using it.
  4. Add the melted butter, beating till smooth.
  5. Mix in the flour, baking powder, and salt, then the nuts.
  6. Divide the dough in half on a lightly greased or parchment-lined baking sheet.
  7. Using your fingers, shape each half into a rough 10 rectangle, about 4 wide and 1/2 thick. (Note: if dough is sticky sprinkle a little flour on the cutting board and on the dough to spread).
  8. Using your fingers or a bowl scraper, smooth the top and sides of the rectangles. Sprinkle the top of each rectangle with 1 tablespoon maple sugar, if desired.
  9. Bake the biscotti dough for 25-30 minutes. Remove from the oven, and cool for about 10 minutes; cooling the dough allows you to cut it more easily, with less crumbling.
  10. Use a sharp chef's knife to cut the baked dough, slightly on the diagonal, into generous 1/2 -thick slices. Place the slices close together on the prepared baking sheet. If you can balance them upright (rather than laying them flat), so much the better; you won't have to turn them during their second bake.
  11. Bake for about 15-20 minutes, till the biscotti's cut sides are beginning to brown. (note: I put two cookies sheets in the oven at the same time, rotating them halfway through at around 7 or 8 minutes) Remove them from the oven, and cool right on the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4467.61 Kcal (18705 kJ)
Calories from fat 1996.45 Kcal
% Daily Value*
Total Fat 221.83g 341%
Cholesterol 534.21mg 178%
Sodium 1387.91mg 58%
Potassium 3005.75mg 64%
Total Carbs 546.87g 182%
Sugars 272.42g 1090%
Dietary Fiber 27.08g 108%
Protein 105.26g 211%
Vitamin C 5mg 8%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 856mg 86%
Amount Per 100 g
Calories 429.81 Kcal (1800 kJ)
Calories from fat 192.07 Kcal
% Daily Value*
Total Fat 21.34g 341%
Cholesterol 51.39mg 178%
Sodium 133.52mg 58%
Potassium 289.17mg 64%
Total Carbs 52.61g 182%
Sugars 26.21g 1090%
Dietary Fiber 2.6g 108%
Protein 10.13g 211%
Vitamin C 0.5mg 8%
Vitamin A 0.1mg 25%
Iron 1.4mg 83%
Calcium 82.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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