Directions:
- Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes.
- Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.6 Kcal (233 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 148.9mg | 6% | |
| Potassium | 307.28mg | 7% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.71 Kcal (196 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 125.1mg | 6% | |
| Potassium | 258.17mg | 7% | |
| Total Carbs | 10.18g | 4% | |
| Sugars | 6.3g | 30% | |
| Dietary Fiber | 2.19g | 10% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 8.5mg | 17% | |
| Vitamin A | 0.7mg | 29% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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