Maple Sugar Biscuits Recipe

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Maple Sugar Biscuits
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Ingredients
6
Count
Nutrition
207
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 4 tbsp shortening
  • 3/4 cup milk

Directions:

  1. Sift dry ingredients into a bowl.
  2. Mix in shortening.
  3. Add milk to make a soft dough.
  4. Pat or roll out dough to 1/2 thickness.
  5. Cut with a small biscuit cutter.
  6. Spread with softened butter and with male syrup (if desire, cinnamon).
  7. Bake in greased pan or baking sheet at 400 F for 15 minutes.
  8. Makes about 16 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.86 Kcal (866 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 0.23mg 0%
Sodium 498.14mg 21%
Potassium 180.85mg 4%
Total Carbs 33.4g 11%
Sugars 12.55g 50%
Dietary Fiber 2.1g 8%
Protein 2.71g 5%
Iron 1.3mg 7%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 342.01 Kcal (1432 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 11%
Cholesterol 0.38mg 0%
Sodium 823.59mg 21%
Potassium 299.01mg 4%
Total Carbs 55.22g 11%
Sugars 20.75g 50%
Dietary Fiber 3.46g 8%
Protein 4.48g 5%
Iron 2.1mg 7%
Calcium 220.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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