Directions:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.32 Kcal (1182 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 7.06mg | 0% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 20.9g | 84% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.34 Kcal (1743 kJ) | ||
| Calories from fat | 305.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 35% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 20% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 10.04mg | 0% | |
| Total Carbs | 30.82g | 7% | |
| Sugars | 30.82g | 84% | |
| Protein | 0.42g | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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