 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis. Ingredients:
1 cup real maple syrup |
3/4 cup butter |
Directions:
1. In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy. |
|