Old Fashioned Sponge Candy Recipe

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Old Fashioned Sponge Candy
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Ingredients
4
Count
Nutrition
429
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Line the bottom and sides of a 9x9 square pan - with aluminum foil - butter foil and set aside.
  2. Combine sugar, vinegar and corn syrup in a heavy pan -
  3. Stir once over medium heat till sugar dissolves -
  4. Heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
  5. Remove from heat, carefully stir in baking soda.mixture will foam quite high -
  6. Pour mixture into prepared pans, set aside at room temperature until firm -
  7. Invert pan to remove candy.
  8. Peel foil off and break candy into small pieces -
  9. Store in an airtight container at room temperature - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.69 Kcal (1795 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1072.23mg 45%
Potassium 37.15mg 1%
Total Carbs 113.96g 38%
Sugars 113.96g 456%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 308.02 Kcal (1290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 770.41mg 45%
Potassium 26.7mg 1%
Total Carbs 81.88g 38%
Sugars 81.88g 456%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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