Maple Roasted Almonds Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 F.
Toss almonds with maple syrup and salt.
Add oil last, and toss to coat.
Spread coated almonds on baking sheet lined with parchmment paper.
Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
Be careful not to let them burn, which can easily happen with maple syrup.
Let cool on pan.
Break apart any clumps while still a bit warm or the sugar will crack off.
When completely cool, store in airtight container at room temp.
Keeps 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.12 Kcal (4166 kJ)
Calories from fat	722.25 Kcal
		% Daily Value*
Total Fat	80.25g	123%
Sodium	2358.06mg	98%
Potassium	956.03mg	20%
Total Carbs	54.76g	18%
Sugars	31.21g	125%
Dietary Fiber	14.5g	58%
Protein	30.45g	61%
Iron	4.4mg	24%
Calcium	363.8mg	36%

Amount Per 100 g
Calories	540.9 Kcal (2265 kJ)
Calories from fat	392.58 Kcal
		% Daily Value*
Total Fat	43.62g	123%
Sodium	1281.73mg	98%
Potassium	519.65mg	20%
Total Carbs	29.76g	18%
Sugars	16.96g	125%
Dietary Fiber	7.88g	58%
Protein	16.55g	61%
Iron	2.4mg	24%
Calcium	197.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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