Carrot Cake Ice Cream Recipe

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Carrot Cake Ice Cream
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Ingredients
12
Count
Nutrition
213
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Cook about 1 1/4 cup sliced fresh carrots in the microwave or stovetop until soft. Blend in food processor or blender with enough water or milk to make a puree. Measure out 3/4 cup carrot puree, set aside.
  2. Heat the 1 cup of heavy cream with the brown sugar in a medium size saucepan on medium heat, stirring often.
  3. When cream mixture is hot, whisk vigorously while adding the gelatin powder. Add in raisins (only if using an ice cream maker) and cream cheese and continue to heat for about 4 minutes, stirring often.
  4. Remove saucepan from heat. Pour hot mixture into a large glass bowl. Add maple syrup, cinnamon, vanilla, and salt. Whisk in evaporated milk (or heavy cream or half and half), and pureed carrot.
  5. Chill in fridge for about 1 hour or 1/2 hour in freezer, till ice cream mixture is cold. The ice cream mixture will be thicker at this point.
  6. ICE CREAM MAKER: Follow manufacturer’s directions, adding chopped pecans near the end of the freezing process.
  7. FREEZER METHOD: *Note - this method will take longer than the listed time to make*. Skip the previous chill step. Add in raisins and pecans. Pour ice cream mixture in a covered shallow pan and freeze until almost solid. Break up frozen mixture and process in food processor or blender until soft (this incorporates air into the ice cream). Repeat 1 to 2 more times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.32 Kcal (893 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 23.53mg 8%
Sodium 87.73mg 4%
Potassium 217.55mg 5%
Total Carbs 28.02g 9%
Sugars 24.28g 97%
Dietary Fiber 1.39g 6%
Protein 3g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 217.38 Kcal (910 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 23.98mg 8%
Sodium 89.4mg 4%
Potassium 221.7mg 5%
Total Carbs 28.55g 9%
Sugars 24.74g 97%
Dietary Fiber 1.41g 6%
Protein 3.05g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 98.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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