Directions:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside.
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown.
- Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream.
- Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.38 Kcal (2229 kJ) | ||
| Calories from fat | 283.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 57.16mg | 2% | |
| Potassium | 216.25mg | 5% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.63 Kcal (1702 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 49% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 13% | |
| Sodium | 43.66mg | 2% | |
| Potassium | 165.17mg | 5% | |
| Total Carbs | 44g | 19% | |
| Sugars | 15.67g | 82% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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