Directions:
- Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
- NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.85 Kcal (1373 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Sodium | 1202.49mg | 50% | |
| Potassium | 103.99mg | 2% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 19% | |
|---|---|---|---|
| Sodium | 1269.28mg | 50% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 51.85g | 16% | |
| Sugars | 25.65g | 97% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 11mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 50.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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