Directions:
- Add salt to egg whites; beat until frothy.
- Gradually add sugar, beating until smooth and glossy.
- Slowly add Karo syrup, beating until frosting stands in firm peaks.
- Add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 137.6mg | 6% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 9.56g | 38% | |
| Protein | 0.61g | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 360.8mg | 6% | |
| Potassium | 25.36mg | 0% | |
| Total Carbs | 59.25g | 8% | |
| Sugars | 25.06g | 38% | |
| Protein | 1.59g | 1% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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