Directions:
- Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.
- Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp.
- Mix the arrowroot starch or cornstarch with a small amount of water add to the cooked apples, stir in chopped pecans and cinnamon.
- Continue to cook until mixture is thickened and most of liquid has been absorbed.
- Remove from heat, place in a small bowl and place in refrigerator and allow to cool for 30 minutes to 1 hour before filling pastry.
- Meanwhile, lay the sheet of pastry out on counter and allow to thaw for 40 minutes.
- On a lightly floured board, lightly roll out sheet of puff pastry into a square, cut in fourths; beat the egg white with 1 tablespoon water, set aside.
- Divide the cooled apple mixture evenly among the 4 squares of pastry, leaving the edges free for crimping.
- Brush the edges of the pastry with the beaten egg white and gently fold the pastry over the apples forming a triangle; with the floured tines of a fork, thoroughly crimp and seal the edges together.
- Place on a ungreased cookie sheet, with a sharp knife, make 2 to 3 small slits in top of turnovers to allow steam to escape.
- Place in 375 degree preheated oven for 15 to 20 minutes or until browned and puffed.
- Mix together the powdered sugar, maple syrup and vanilla; immediately upon removing the turnovers from the oven, brush the tops with the glaze.
- If not serving immediately, transfer the turnovers to a cooling rack and allow to cool before wrapping for storage.
- Serve warm with vanilla ice cream or frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.78 Kcal (1163 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 124.7mg | 5% | |
| Potassium | 383.45mg | 8% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 23% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 118.37mg | 5% | |
| Potassium | 363.98mg | 8% | |
| Total Carbs | 33.81g | 12% | |
| Sugars | 25.3g | 107% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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