Maple-Glazed Onions Recipe

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Maple-Glazed Onions
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Ingredients:

Directions:

  1. Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.95 Kcal (238 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 2.15mg 0%
Potassium 12.77mg 0%
Total Carbs 9.81g 3%
Sugars 8.35g 33%
Dietary Fiber 0.07g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 288.57 Kcal (1208 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 3%
Cholesterol 25.78mg 2%
Sodium 10.91mg 0%
Potassium 64.7mg 0%
Total Carbs 49.7g 3%
Sugars 42.32g 33%
Dietary Fiber 0.36g 0%
Protein 0.48g 0%
Vitamin C 2.6mg 1%
Vitamin A 0.1mg 1%
Calcium 44.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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