Directions:
- Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
- Stir until mixed.
- When hot, add bacon slices and gently shake pan until the bacon slices are coated.
- Remove from heat and transfer bacon to serving platter.
- Brush with additional glaze.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 938.07mg | 39% | |
| Potassium | 229.95mg | 5% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 7% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 11% | |
| Sodium | 1256.47mg | 39% | |
| Potassium | 308mg | 5% | |
| Total Carbs | 12.12g | 3% | |
| Sugars | 11.09g | 33% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 18.39g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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