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Maple Candied Sweet Potato Pie Recipe

Maple Candied Sweet Potato Pie Recipe

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Ingredients:

Serving

3/4 cup packed brown sugar
3 tbsp king arthur unbleached all-purpose flour
1 cup leftover maple candied sweet potatoes
3/4 cup evaporated milk
1/2 cup butter, melted
2 eggs
1/4 tsp ground nutmeg
pinch salt
1 unbaked pastry shell (9 inches)
topping:
1 tbsp butter
2/3 cup chopped pecans
1 tbsp sugar

Directions:

In a large bowl, combine brown sugar and flour. Beat in the sweet potatoes, milk, butter, eggs, nutmeg and salt. Pour into pastry shell. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
For topping, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Sprinkle over pie. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.64 Kcal (2146 kJ)
Calories from fat	343.13 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	82.09mg	27%
Sodium	177.42mg	7%
Potassium	216.61mg	5%
Total Carbs	39.68g	13%
Sugars	21.8g	87%
Dietary Fiber	2.53g	10%
Protein	6.93g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	420.44 Kcal (1760 kJ)
Calories from fat	281.42 Kcal
		% Daily Value*
Total Fat	31.27g	59%
Cholesterol	67.33mg	27%
Sodium	145.51mg	7%
Potassium	177.66mg	5%
Total Carbs	32.54g	13%
Sugars	17.88g	87%
Dietary Fiber	2.07g	10%
Protein	5.69g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	10%
Calcium	86.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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