Maple, Apple, and Cheddar Pie |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 8 |
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Better Homes and Gardens Ingredients:
double-crust pie pastry |
1/2 cup sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
5 cups thinly sliced peeled apples (such as jonathan or mcintosh, about 5 medium) |
1 1/2 cups shredded white cheddar cheese (6 oz.) |
1/4 cup maple syrup |
1 tablespoon whipping cream |
2 tablespoons maple syrup |
1/4 cup toasted chopped pecans |
Directions:
1. Preheat oven to 375; roll out half of pie dough and fit into a 9-inch pie pan; set aside.
2. Filling: in a large bowl , stir together sugar, flour, cinnamon, and salt; add in apples and toss gently to coat.
3. Add in cheese and 1/4 cup maple syrup; toss gently to combine.
4. Transfer filling to pastry-lined pan; drizzle with cream.
5. Trim pastry even with edge of pie pan; roll out remaining pie dough; fit on top of pie; crimp edges as desired; cut slits in pastry to allow steam to escape.
6. Cover edge of pie with foil to prevent overbrowning.
7. Bake for 40 minutes; remove foil; bake 20 minutes more or until apples are tender and pastry is golden brown.
8. Transfer to a wire rack; brush with the 2 tablespoons maple syrup; sprinkle with pecans.
9. Cool for 1 hour; serve slightly warm.
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