Directions:
- Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.74 Kcal (1163 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 734.4mg | 31% | |
| Potassium | 475.85mg | 10% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 16% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 5% | |
| Sodium | 261.89mg | 31% | |
| Potassium | 169.69mg | 10% | |
| Total Carbs | 11.83g | 11% | |
| Sugars | 2.88g | 32% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 4.57g | 26% | |
| Vitamin C | 5.9mg | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 51.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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