 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Manicotti! Who doesn't like manicotti! Ingredients:
12 large manicotti |
4 cups shredded mozzarella cheese |
2 cups ricotta cheese |
2 tablespoons basil |
26 ounces pasta sauce |
parmesan cheese |
Directions:
1. Cook manicotti shells per the instructions on the package.
2. Rinse pasta, let cool, and pat dry.
3. Combine mozzarella, ricotta cheese, and basil in a bowl. (If you do not have 2 cups ricotta, I have used 1 cup cottage cheese and 1 cup ricotta as well).
4. Stuff manicotti shells with cheese mixture. Spoon works good!
5. Spoon some pasta sauce on bottom of greased 9x13-inch pan. Make sure bottom as a layer of sauce.
6. Add stuffed pasta to pan and pour remaining pasta sauce over the top.
7. Bake at 350°F degrees for 15 minutes. Sprinkle with parmesan cheese and bake for another 10 minutes.
|
|