Directions:
- Cook manicotti until tender. While manicotti is cooking, brown beef in oil.
- Combine bread & milk in a bowl & let stand for 2 minutes then add the the browned beef and remaining ingredients to bowl except for the tomato sauce and parmesan cheese.
- Fill rinsed and cooled manicotti with meat mixture.
- Spoon a bit of sauce over the bottom of a large pan and arrange filled manicotti in the pan.
- Pour remaining sauce over top of manicotti and top with parmesan cheese.
- Cover pan with foil and bake in a 350°F oven for 45 minutes.
- Serve with a nice salad and garlic bread if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.28 Kcal (2111 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 27% | |
| Sodium | 2908.6mg | 121% | |
| Potassium | 853.93mg | 18% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 39.58g | 79% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.4mg | 25% | |
| Calcium | 606.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 33% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 27% | |
| Sodium | 865.11mg | 121% | |
| Potassium | 253.99mg | 18% | |
| Total Carbs | 11.44g | 13% | |
| Sugars | 4.69g | 63% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 11.77g | 79% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.3mg | 25% | |
| Calcium | 180.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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