Directions:
- Heat the grill to high.
- Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.
- While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.
- Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.11 Kcal (3852 kJ) | ||
| Calories from fat | 474.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.75g | 81% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 108.37mg | 5% | |
| Potassium | 1016.58mg | 22% | |
| Total Carbs | 108.01g | 36% | |
| Sugars | 99.01g | 396% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 181.7mg | 303% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 81% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 23% | |
| Sodium | 16.97mg | 5% | |
| Potassium | 159.14mg | 22% | |
| Total Carbs | 16.91g | 36% | |
| Sugars | 15.5g | 396% | |
| Dietary Fiber | 2.01g | 51% | |
| Protein | 1.48g | 19% | |
| Vitamin C | 28.5mg | 303% | |
| Iron | 0.2mg | 7% | |
| Calcium | 20.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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