Mango Whip Recipe

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Mango Whip
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Ingredients:

  • 1 cup milk
  • 2 tsp honey
  • 2 drops almond essence

Directions:

  1. Place milk, mango, honey and essence in a blender whip until smooth.
  2. Add icecream whirl again.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.68 Kcal (2728 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 106.55mg 36%
Sodium 242.66mg 10%
Potassium 942.77mg 20%
Total Carbs 93.4g 31%
Sugars 84.65g 339%
Dietary Fiber 5.67g 23%
Protein 14.79g 30%
Vitamin C 61.8mg 103%
Calcium 470.9mg 47%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 40%
Cholesterol 20.06mg 36%
Sodium 45.69mg 10%
Potassium 177.51mg 20%
Total Carbs 17.59g 31%
Sugars 15.94g 339%
Dietary Fiber 1.07g 23%
Protein 2.78g 30%
Vitamin C 11.6mg 103%
Calcium 88.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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