Directions:
- Position rack in center of oven and preheat to 350°F. Butter and flour 9x5x3-inch metal loaf pan. Mix raisins and brandy in small bowl. Let stand 15 minutes.
- Puree mangoes in processor until smooth. Measure 1 cup puree for bread (reserve remainder for another use).
- Combine flour, baking soda, cinnamon, salt, ginger, and nutmeg in medium bowl; whisk to blend. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs, 1 at a time, then vanilla and 1 cup mango puree. Gradually add dry ingredients, beating just until blended. Fold in raisins and brandy. Pour batter into prepared pan.
- Bake bread until tester inserted into center comes out clean, about 1 hour 15 minutes. Cool 20 minutes in pan on rack. Turn bread out; cool completely. (Can be made 3 days ahead. Wrap bread in foil and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3059.3 Kcal (12809 kJ) | ||
| Calories from fat | 568.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.18g | 97% | |
|---|---|---|---|
| Cholesterol | 679.48mg | 226% | |
| Sodium | 2675.79mg | 111% | |
| Potassium | 2840.33mg | 60% | |
| Total Carbs | 553.56g | 185% | |
| Sugars | 339.19g | 1357% | |
| Dietary Fiber | 28.11g | 112% | |
| Protein | 53.76g | 108% | |
| Vitamin C | 247mg | 412% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 97% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 226% | |
| Sodium | 179.96mg | 111% | |
| Potassium | 191.03mg | 60% | |
| Total Carbs | 37.23g | 185% | |
| Sugars | 22.81g | 1357% | |
| Dietary Fiber | 1.89g | 112% | |
| Protein | 3.62g | 108% | |
| Vitamin C | 16.6mg | 412% | |
| Iron | 0.6mg | 48% | |
| Calcium | 21.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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