Mango Sorbet Recipe

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Mango Sorbet
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Ingredients:

Directions:

  1. Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
  2. Serve immediately, or return to the freezer for a thicker, harder consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2322.34 Kcal (9723 kJ)
Calories from fat 344.39 Kcal
% Daily Value*
Total Fat 38.27g 59%
Sodium 131.39mg 5%
Potassium 446.32mg 9%
Total Carbs 444.54g 148%
Sugars 374.08g 1496%
Dietary Fiber 45.95g 184%
Protein 80.37g 161%
Vitamin C 149.6mg 249%
Calcium 3868.8mg 387%
Amount Per 100 g
Calories 520.12 Kcal (2178 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 59%
Sodium 29.43mg 5%
Potassium 99.96mg 9%
Total Carbs 99.56g 148%
Sugars 83.78g 1496%
Dietary Fiber 10.29g 184%
Protein 18g 161%
Vitamin C 33.5mg 249%
Calcium 866.5mg 387%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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