 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that best suits you. Ingredients:
400 g mango pulp, diced and frozen |
4 large strawberries, diced and frozen |
250 g vanilla-flavored soy yogurt |
Directions:
1. Place the the frozen fruit and the yoghurt into a food processor (you may want to allow the fruit to thaw slightly so you don't ruin the blades of your food processor). Puree until smooth.
2. Serve immediately, or return to the freezer for a thicker, harder consistency.
|
|