Mango Smoothie Recipe

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Mango Smoothie
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Ingredients:

Directions:

  1. Remove the skin and seeds from the mangoes, dice the flesh and set aside.
  2. Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.
  3. Blend until fairly smooth and there are no chunks of ice.
  4. Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.63mg 0%
Potassium 313.24mg 7%
Total Carbs 26.75g 9%
Sugars 24.76g 99%
Dietary Fiber 3.36g 13%
Protein 1.84g 4%
Vitamin C 68.2mg 114%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 35.52 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 103.24mg 7%
Total Carbs 8.82g 9%
Sugars 8.16g 99%
Dietary Fiber 1.11g 13%
Protein 0.6g 4%
Vitamin C 22.5mg 114%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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