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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This fruity smoothie bursting with delicious mango flavours is also surprisingly very healthy! A perfect way to cool off on a hot summer's day Ingredients:
4 mangoes |
1 liter frozen mango yogurt or 1 liter light vanilla ice cream |
4 cups ice |
1/2 cup orange juice |
ice cream, extra (optional) |
raspberries, to serve (optional) |
Directions:
1. Remove the skin and seeds from the mangoes, dice the flesh and set aside.
2. Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.
3. Blend until fairly smooth and there are no chunks of ice.
4. Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.
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