Mango Salad with Mint Yogurt Dressing Recipe

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Mango Salad with Mint Yogurt Dressing
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Ingredients:

  • 3 medium mangoes, peeled and cut into 1/4-inch slices
  • 3 medium gala apples , cut into 1/4-inch slices
  • 1/2 cup plain yogurt
  • 2 tbsp honey
  • 1 tsp minced fresh gingerroot
  • 1/4 tsp salt

Directions:

  1. In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat.
  2. In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.04 Kcal (448 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.99mg 1%
Sodium 83.48mg 3%
Potassium 284.81mg 6%
Total Carbs 25.02g 8%
Sugars 22.79g 91%
Dietary Fiber 3.26g 13%
Protein 1.72g 3%
Vitamin C 48.9mg 82%
Vitamin A 0.4mg 12%
Iron 44.4mg 246%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 67.75 Kcal (284 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 1.26mg 1%
Sodium 52.84mg 3%
Potassium 180.27mg 6%
Total Carbs 15.83g 8%
Sugars 14.42g 91%
Dietary Fiber 2.06g 13%
Protein 1.09g 3%
Vitamin C 31mg 82%
Vitamin A 0.2mg 12%
Iron 28.1mg 246%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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