Directions:
- Stir together all ingredients in a 1-quart saucepan over medium-high heat; bring to a boil, stirring often. Cover, reduce heat to low, and simmer 30 minutes. Remove pan from heat, and let stand at room temperature 1 hour or until completely cool.
- Store leftover sauce in refrigerator up to 2 months.
- Note: Nutritional analysis is per 1 tablespoon sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 2927.07mg | 122% | |
| Potassium | 432.57mg | 9% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 55.65g | 223% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.53 Kcal (224 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 570.08mg | 122% | |
| Potassium | 84.25mg | 9% | |
| Total Carbs | 13.16g | 23% | |
| Sugars | 10.84g | 223% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 0.53g | 5% | |
| Vitamin C | 11.3mg | 97% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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