Directions:
- Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
- Bake at 325 degrees F., 10 minutes.
- Cool.
- Soften gelatin in water, stir over low heat until dissolved.
- Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
- Cool.
- Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended.
- Stir in a few drops of green food coloring, if desired.
- Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust.
- Chill until firm.
- Garnish with additional lime peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 30% | |
| Sodium | 173.36mg | 7% | |
| Potassium | 98.98mg | 2% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 28% | |
|---|---|---|---|
| Cholesterol | 101.36mg | 30% | |
| Sodium | 196.63mg | 7% | |
| Potassium | 112.27mg | 2% | |
| Total Carbs | 11.57g | 3% | |
| Sugars | 10.15g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.85g | 12% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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