Directions:
- Preheat oven to 350°F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.
- Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.
- Purée 2 mangoes in processor. Measure 13/4 cups puree; mix in spices. Transfer to bowl; cover and refrigerate.
- Pour lime juice into small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes. Remove from heat. Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.
- Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.
- Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500°F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.) Garnish with remaining mango slices and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.14 Kcal (2328 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 76.47mg | 3% | |
| Potassium | 427mg | 9% | |
| Total Carbs | 101.95g | 34% | |
| Sugars | 65.87g | 263% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 20% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 11% | |
| Sodium | 24.09mg | 3% | |
| Potassium | 134.5mg | 9% | |
| Total Carbs | 32.11g | 34% | |
| Sugars | 20.75g | 263% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 3.17g | 20% | |
| Vitamin C | 20.4mg | 108% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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