 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink! Ingredients:
4 cups ripe mangoes, chopped (about 2 one pound mangoes) |
3/4 cup sugar |
1/2 cup water |
2 tablespoons fresh lime juice (to taste) |
Directions:
1. Pulse mangoes in a food processor until finely chopped.
2. Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
|
|