Directions:
- BROWN SUGAR CRUST PREPARATION: Preheat oven to 350ºF. Grease 9-inch pie pan or springform pan.
- Combine flour, brown sugar and salt. With a pastry blender or fork, cut in butter until mix is crumbly. Press dough firmly into bottom and sides of pan.
- Bake for 20 minutes or until golden brown. Set aside.
- MANGO KEY LIME FILLING PREPARATION: Using an electric mixer, combine egg yolks, condensed milk and cornstarch.
- Slowly add in lime juice, then mango puree and lime zest. Continue to mix until blended for just a few seconds.
- Pour the mixture into the prepared pie shell and bake at 350ºF. for about 15-20 minutes, or until filling is set.
- Remove from oven and cool for 15 minutes. Do not turn oven off.
- COCONUT MERINGUE PREPARATION: Beat egg whites until light and frothy. Add cream of tartar and continue beating until the whites form stiff peaks.
- Gradually beat in sugar, then add cream of coconut and mix for several more seconds.
- Carefully spoon meringue onto warm pie. Return pie to oven to brown meringue (about 6 to 7 minutes).
- Remove pie from oven and refrigerate until chilled. Can garnish pie with toasted coconut if you like.
- NOTE: To make *mango purée, peel and remove the pit of two ripe mangos, cut into pieces and place them in a blender or food processor with the juice of 1/2 lemon and 2 tablespoons sugar, (for sweetness if you like).
- Blend until smooth. It keeps covered and chilled for 3 days (or frozen in a container).
- Another option is to make the coconut-key lime pie omitting the mango, and just with the lime and coconut flavors combined is excellent, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 86mg | 29% | |
| Sodium | 149.52mg | 6% | |
| Potassium | 168mg | 4% | |
| Total Carbs | 48.24g | 16% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 26% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 29% | |
| Sodium | 129.14mg | 6% | |
| Potassium | 145.1mg | 4% | |
| Total Carbs | 41.66g | 16% | |
| Sugars | 19.52g | 90% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 5.64g | 13% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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