Macadamia Nut Tart Recipe

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Ingredients

Count

Nutrition

3864

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tbsp plus 1/2 cup packed dark brown sugar
1/2 tsp salt
3/4 cup cold unsalted butter
1 large egg yolk , plus 1 large egg
1/4 cup light corn syrup
2 tbsp dark rum
1 1/3 cups unsalted macadamia nuts, coarsely chopped

Directions:

Preheat oven to 375°. In a food processor, whirl flour, 2 tbsp. brown sugar, and 1/4 tsp. salt. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and pulse to combine. Add 2 to 3 tbsp. ice water, pulsing until mixture begins to come together in a ball.
Press dough into bottom and up sides of a 9-in. round tart pan with 1-in. sides. Prick bottom of tart with a fork and chill in freezer 15 minutes. Bake crust until medium golden brown, 15 to 25 minutes, and remove from oven (leave oven on).
Meanwhile, in a standing electric mixer on high speed, beat whole egg, remaining 1/2 cup brown sugar, and remaining 1/4 tsp. salt until pale and ribbony, 7 to 10 minutes. Beat in melted butter, corn syrup, and rum.
Pour sugar mixture into tart shell and sprinkle with macadamia nuts. Bake tart until a knife inserted in center comes out clean, about 25 minutes. Cool tart on a wire rack at least 1 hour. Cut into wedges and serve with vanilla or ginger ice cream, if you like.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3864.04 Kcal (16178 kJ)
Calories from fat	2519.21 Kcal
		% Daily Value*
Total Fat	279.91g	431%
Cholesterol	552.04mg	184%
Sodium	1348.44mg	56%
Potassium	1080.85mg	23%
Total Carbs	317.64g	106%
Sugars	181.25g	725%
Dietary Fiber	20.73g	83%
Protein	38.09g	76%
Vitamin C	1.8mg	3%
Vitamin A	1.7mg	57%
Iron	10.8mg	60%
Calcium	346.9mg	35%

Amount Per 100 g
Calories	494.9 Kcal (2072 kJ)
Calories from fat	322.66 Kcal
		% Daily Value*
Total Fat	35.85g	431%
Cholesterol	70.7mg	184%
Sodium	172.71mg	56%
Potassium	138.43mg	23%
Total Carbs	40.68g	106%
Sugars	23.21g	725%
Dietary Fiber	2.65g	83%
Protein	4.88g	76%
Vitamin C	0.2mg	3%
Vitamin A	0.2mg	57%
Iron	1.4mg	60%
Calcium	44.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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