Caramel Pecan Bars Recipe

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Ingredients:

Serving

Directions:

To make the base, combine flour, brown sugar and oats in a large bowl.
Cut in butter until crumbly.
Stir in egg and nuts.
Mix well.
Reserve 1-1/2 cups of the crumb mixture.
Press the remainder firmly on the bottom of a greased 13 x 9 cake pan.
Bake at 350 degrees F for 15 minutes.
To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
Pour over the crust.
Sprinkle the reserved crumbs evenly on top.
Bake 20-25 minutes or until golden and bubbly.
Cool completely.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.5 Kcal (3573 kJ)
Calories from fat	451.73 Kcal
		% Daily Value*
Total Fat	50.19g	77%
Cholesterol	91.23mg	30%
Sodium	125.52mg	5%
Potassium	358.17mg	8%
Total Carbs	95.9g	32%
Sugars	55.63g	223%
Dietary Fiber	5.03g	20%
Protein	11.63g	23%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	476.5 Kcal (1995 kJ)
Calories from fat	252.2 Kcal
		% Daily Value*
Total Fat	28.02g	77%
Cholesterol	50.93mg	30%
Sodium	70.08mg	5%
Potassium	199.96mg	8%
Total Carbs	53.54g	32%
Sugars	31.06g	223%
Dietary Fiber	2.81g	20%
Protein	6.5g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Iron	1.3mg	13%
Calcium	69.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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