Mango Ice Cream Recipe

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Ingredients:

Serving

1 1/2 cups ripe alphonso mangoes, around 2, peeled and chopped
2 -3 tbsp sugar
0.5 (4 oz) can sweetened condensed milk
2 cups whole milk
1 tsp lemon juice

Directions:

Blend the mangoes with the sugar into a purée.
Add the condensed milk, milk, puréed mangoes, lemon juice and blend well.
Pour the mixture in a shallow freezer proof plastic container. Cover and freeze till slushy, for about 2 hours.
Pour the mixture into a deep vessel and blend using a hand mixer, or you can even use a whisk, but thats going to take lot of your time. Blend till it is smooth and creamy.
Transfer the blended mixture back to the plastic shallow container. Cover and freeze again till slushy and follow this step one more time and you're done.
Cover and freeze till it is firm. Shift it into the refrigerator 45 minutes before you serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.5 Kcal (509 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	3.65mg	1%
Sodium	56.06mg	2%
Potassium	205.66mg	4%
Total Carbs	13.13g	4%
Sugars	12.98g	52%
Dietary Fiber	12.75g	51%
Protein	4.33g	9%
Vitamin C	0.6mg	1%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	68.82 Kcal (288 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	2.07mg	1%
Sodium	31.75mg	2%
Potassium	116.48mg	4%
Total Carbs	7.44g	4%
Sugars	7.35g	52%
Dietary Fiber	7.22g	51%
Protein	2.45g	9%
Vitamin C	0.3mg	1%
Calcium	90.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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