Lemon & Cream Pops Recipe

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Lemon & Cream Pops
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Ingredients:

Directions:

  1. Whisk ingredients together until sugar is dissolved.
  2. Pour into 8 ice pop molds or paper cups (3 oz.).
  3. Top with holders or wooden sticks.
  4. Freeze 6-8 hours, or until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.46 Kcal (186 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.82mg 1%
Sodium 17.62mg 1%
Potassium 76.93mg 2%
Total Carbs 9.48g 3%
Sugars 8.76g 35%
Dietary Fiber 0.01g 0%
Protein 1.2g 2%
Vitamin C 6.2mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 81.58 Kcal (342 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 0%
Cholesterol 3.34mg 1%
Sodium 32.34mg 1%
Potassium 141.17mg 2%
Total Carbs 17.4g 3%
Sugars 16.07g 35%
Dietary Fiber 0.03g 0%
Protein 2.21g 2%
Vitamin C 11.4mg 10%
Calcium 89.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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