Mango Ice Cream Recipe

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Mango Ice Cream
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Ingredients
4
Count
Nutrition
92
Calories
Total time
315
Minutes
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Ingredients:

  • 1 (30 oz) can mango pulp
  • 1 (8 oz) container cool whip topping (available in the super markets frozen dairy section)
  • 1 pint heavy cream

Directions:

  1. Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
  2. Now fold in cool whip until mix all together.
  3. Pour in to airtight container and freeze it overnight in your freezer.
  4. Or if u have ice cream maker then u can make it in ice cream maker.
  5. Makes: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.71 Kcal (384 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 34.69mg 12%
Sodium 11.35mg 0%
Potassium 26.88mg 1%
Total Carbs 1.74g 1%
Sugars 0.96g 4%
Dietary Fiber 0.03g 0%
Protein 0.63g 1%
Vitamin C 0.8mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 326.72 Kcal (1368 kJ)
Calories from fat 300.73 Kcal
% Daily Value*
Total Fat 33.41g 14%
Cholesterol 123.57mg 12%
Sodium 40.42mg 0%
Potassium 95.75mg 1%
Total Carbs 6.18g 1%
Sugars 3.43g 4%
Dietary Fiber 0.1g 0%
Protein 2.25g 1%
Vitamin C 2.9mg 1%
Calcium 73.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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