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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 20 |
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This is my own recipe .My family and friends love this ice cream.And it is very easy to make. Ingredients:
1 (30 ounce) can mango pulp |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container cool whip topping (available in the super markets frozen dairy section) |
1 pint heavy cream |
Directions:
1. Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
2. Now fold in cool whip until mix all together.
3. Pour in to airtight container and freeze it overnight in your freezer.
4. Or if u have ice cream maker then u can make it in ice cream maker.
5. Makes: 20 servings.
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