Lemonade Pie Recipe

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Lemonade Pie
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Ingredients:

Directions:

  1. Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
  2. Pour or spoon the mixture into the pie shells.
  3. Refrigerate the pies for several hours or until well set before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.47 Kcal (2158 kJ)
Calories from fat 232.03 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 10.28mg 3%
Sodium 442.66mg 18%
Potassium 141.95mg 3%
Total Carbs 66.07g 22%
Sugars 23.56g 94%
Dietary Fiber 1.83g 7%
Protein 5.28g 11%
Vitamin C 1.3mg 2%
Iron 2.7mg 15%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 457.13 Kcal (1914 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 40%
Cholesterol 9.11mg 3%
Sodium 392.56mg 18%
Potassium 125.88mg 3%
Total Carbs 58.59g 22%
Sugars 20.89g 94%
Dietary Fiber 1.62g 7%
Protein 4.69g 11%
Vitamin C 1.1mg 2%
Iron 2.4mg 15%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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